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Sourdough
Bread: How to begin, "Sourdough bread is bread made without added yeast. By making a "starter" in which wild yeast can grow, the sourdough baker can raise bread naturally, as mankind did for thousands and thousands of years before a packet of yeast was an available convenience at the local market. Not all sourdough is sour-tasting; Amish Friendship Bread and other types of live-yeast breads are also sourdough." Read the whole article, here. Foraging
for Wild Yeast, "My first experience with wild yeast took place a few years back, while I was conducting a primitive living expedition in the rugged terrain of the Pacific Northwest." Read the whole article, here. |
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